Food and wine

Are you ready to savour the authentic flavours of Abruzzo? Abruzzo is not only nature, but also flavours and traditions. Discover with us the richness of Abruzzo cuisine, made of simple but tasty dishes, based on genuine and traditional ingredients.

From first courses to desserts, from cheeses to cured meats, every Abruzzese speciality tells the story of an area rich in resources and gastronomic culture. Come with us on this culinary journey to discover the flavours and aromas of Abruzzo.

enogastronomia-abruzzo
montepulciano-abruzzo Food and wine

The Montepulciano d’Abruzzo

The most famous of Abruzzo's wines, it is among the most important red wines in Italy
brodetto-abruzzese Food and wine

The Abruzzo brodetto

A dish rich in history and tradition, inextricably linked to the precious products offered by the region
timballo-teramano Food and wine

Teramo's timballo, among the two best dishes in Italy

An extraordinary first course from Abruzzo for tradition and festivities
spaghetti-alla-chitarra Food and wine

The spaghetti alla chitarra

One of the tastiest first courses in Abruzzo cuisine, not to be missed
ceppe-di-civitella Food and wine

The Ceppe of Civitella del Tronto

A traditional dish, symbol of the picturesque Abruzzi village
zafferano-abruzzo Food and wine

L'Aquila Saffron DOP

Originating from the Navelli plateau, L'Aquila saffron is a gastronomic speciality from Abruzzo
arrosticini-abruzzo Food and wine

The Arrosticini

A meat dish you can only enjoy in Abruzzo,<br>the region of good food
vigna-abruzzo Food and wine

One region, lots of wines

The variety of climate and natural environments also gives Abruzzo many excellent grape varieties
virtu-teramane Food and wine

Teramo 'Virtues

A unique dish... to be enjoyed as traditionally on 1 May!