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From
time immemorial, the pastoral and country
traditions of the mountains
and the plains have been giving their contribute
to the genuine and
tasteful cooking of Abruzzo. Olive Oil, Cheese,
Wines, Pasta, Salami, Sweets:
these are just some of the typical products
combining high qualities with
a genuine tradition. The origins of the
gastronomic traditions of Abruzzo
can be traced back to many centuries ago, when a
great variety of tasty
products of the land and farming were first used
to make simple dishes.
One of the most pleasant ways of entering the
innermost nature of Abruzzo
is enjoying its cooking, marketed in Italy and
abroad by its greatest chefs. |
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