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Arrosticini or Mutton Kebabs

A meat dish you will only find in Abruzzo, the region of good food
ImageAppreciated in Italy and abroad, these mutton kebabs are one of the Abruzzo specialities and very popular with tourists, in agritourism structures and the regional restaurants.
They are kebabs about 25-30 cm long of mutton cut into small cubes about 1 cm square. They originated with the pastoral customs, a long standing tradition in the region, and rapidly spread given the abundance of sheep. They are made using mutton, both at artisan and industrial levels and apart from the restaurants they are also served ready to cook in most butchers shops.
They must only be cooked on the grill or barbecue, which gives the meat its typical flavour, and are often served with homemade bread or bruschetta, spread with extra virgin olive oil.
Produced throughout the region with a few local variations, and also known as ‘rustelle’ or ‘arrustelle’, depending on the district, arrosticini are an indispensible and unique dishImage in traditional Abruzzo cooking.

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