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Mare e Spiagge

A fresh perfumed wine, excellent as an aperitif or served with fish dishes.

Passerina is a very ancient variety but of unknown origins, and is thought to be a native vine of central-eastern Italy. Its unusual name derives from the small size of the grapes and that, often, sparrows (passeri in Italian) love these tasty grapes and peck away at them. In the past it was...

Mare e Spiagge

The varied climate and natural environment endow Abruzzo with many excellent wines

Since ancient times Abruzzo has been a well-known region for its native vines and unique wine. This ‘generous, strong and gentle’ land owes thanks above all to the specific climate and soil and varied microclimates, the geological structure (mountains, hills and coast) and the geomorphologic...

Mare e Spiagge

A traditional dish that is the symbol of this charming Abruzzo town

Ceppe are a special type of pasta from traditional Abruzzo gastronomic culture, and the lovely town of Civitella del Tronto in particular, in the province of Teramo,,,

Mare e Spiagge

Originally from the Navelli plateau, Aquila Saffron is a culinary speciality from the Abruzzo region

This spice has been cultivated since very ancient times and became a source of employment and income for the regional inlands. The first written witness about local saffron dates back to the 13th century. It is still cultivated and harvested manually, which is very brief for about a month from...

Mare e Spiagge

A city where comfits are a real attraction!

Sulmona, monumental city of Abruzzo, rich in art and history, is also famous for its exquisite comfits here representing excellence in the international gastronomic field. The comfits, made from pure sugar and Avola almonds...

Mare e Spiagge

The most famous of Abruzzo wines and one of the most prestigious Italian red wines

Montepulciano d’Abruzzo, a red variety of little fame and use in the past but which is now the protagonist of the success and fame of Abruzzo wines in the Italian wine firmament. Montepulciano used to be known as a “neutral” grape variety, and was not renowned for its qualities but for the...

Mare e Spiagge

One of the most delicious Abruzzo dishes, something not to miss

Abruzzo cuisine focuses a great deal on first courses and egg noodles, the latter being the symbol of the traditional Abruzzo Sunday meal, holding a social function in the villages and for family get-togethers. One of the leading first courses, especially in the province of Teramo, is spaghetti...

Mare e Spiagge

A dish steeped in history and tradition, tied forever to the precious products this land offers

The soup is not a simple dish but an example of how history, identity and the peculiarities of the territory can be summarized and told by the local traditional cuisine...

Mare e Spiagge

The first fountain in Italy that wine constantly flows from is in Caldari di Ortona, along the Way of St. Thomas.

Inaugurated on October 9, 2016, the fountain of wine, which is located in Caldari di Ortona, is the first in Italy. We find others in Marino (Rome), in Carosino (Taranto) and San Floriano di Collio (Gorizia), but they are only opened for special events or festivities...

Mare e Spiagge

An extraordinary Abruzzese traditional first course brought out on special festive occasions

The timbale is a typical dish of Abruzzo regional traditions, especially in the province of Teramo. Tasty and complex, it is one of the supreme dishes for festivities and Sunday lunches...

Mare e Spiagge

An excellent white wine with fish, and more besides

The first thing that strikes you about the pecorino cultivar is its name. Many of us may think that this variety of white grapes gets its name because its perfume is similar to that of pecorino cheese – but that’s not the case ...

Mare e Spiagge

A meat dish you will only find in Abruzzo, the region of good food

Appreciated in Italy and abroad, these mutton kebabs are one of the Abruzzo specialities and very popular with tourists, in agritourism structures and the regional restaurants. They are kebabs about 25-30 cm long of mutton cut into small cubes about 1 cm square. They originated with the pastoral...

Mare e Spiagge

A unique dish in the world – to be traditionally eaten on the 1st May!

“Virtues” are an ancient Abruzzo dish from the Teramo area, traditionally prepared for the 1st May. A lengthy, complex recipe, with a vast variety of ingredients...

Mare e Spiagge

A rare native cultivar from Abruzzo

Dear readers and friends, just for a change today I would like to talk about Abruzzo and, in particular, a white grape variety/wine with an unusual and amusing name, the “versatile” Cococciola. This is a rare cultivar native of Abruzzo that dates back to ancient times, and which has recently...

Mare e Spiagge

In 2013 this prestigious award went to Salvatore Di Angelo, the Master Pork Dealer who prepares the cooked pork offered on the stands in Abruzzocampin

Piazza Vittorio Emanuele in Campli. It is the 20th August and almost the end of the famous Pork Fete, the first fete in Abruzzo established in 1964, which attracts thousands of people every year. Gourmets meet here who appreciate one of the highlights of Abruzzo cuisine ...

Mare e Spiagge

A famous traditional dish, simple but unique taste

Cheese cut into slices, dipped in batter and fried in hot oil for a few minutes. These are simple but effective features of Abruzzo "fried cheese", a specialty inextricably linked to the centuries-old and precious culinary tradition of Abruzzo...

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